Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired San Francisco’s cuisine. These dishes pay homage to culinary hotspots that have helped define this unique fare. 

Eat your way through Hayes Valley, savor beloved dim sum joints in The Richmond, sample Michelin-starred meals in The Mission, and more. With the best signature creations by top chefs in the area, this book offers a detailed rundown of the locations you can’t miss.

Inside you’ll find

• 50 step-by-step recipes collected from the best restaurants in San Francisco
• In-depth profiles of these top locations
• An introduction to San Francisco’s food scene
• Interviews with prominent local chefs and restauranteurs
• 15 hit lists with restaurants that are best for specific occasions, budgets, and more
• Stunning original photography 

Hardcover, 400 pages, 2024.

5.4 x 7.3 in.