For Solla Eiriksdottir the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends. The perfect book for a modern, plant-based lifestyle, its three sections cover: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events.
Solla Eiriksdottir is a highly respected Icelandic chef who for 40 years has specialised in vegan and plant-based food. For nearly 20 years, Solla directed an organic food brand and owned and ran Iceland's most popular vegetarian restaurant, Glo´. She has written many cookbooks, taught vegetarian cooking on television, and gives demonstrations every year at The Longevity conference in Los Angeles.
Hardcover, 240 pages, 2022. 100 color illustrations.