Tartine Cookbook
By Elisabeth Prueitt and Chad Robertson
Acclaimed pastry chef Prueitt, and master baker Robertson share not only their fabulous recipes from Tartine Bakery, but also the secrets and expertise that turn a delicious homemade treat into a great one. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. Includes practical advice in the form of handy "Kitchen Notes", and gorgeous photographs throughout.
2006; hardcover; 224 pages
Acclaimed pastry chef Prueitt, and master baker Robertson share not only their fabulous recipes from Tartine Bakery, but also the secrets and expertise that turn a delicious homemade treat into a great one. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. Includes practical advice in the form of handy "Kitchen Notes", and gorgeous photographs throughout.
2006; hardcover; 224 pages
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